Toor Dal


Toor Dal

Specifications

Use Cooking
Certification FSSAI
Cultivation Type Common
Shelf Life 1year
Color Light Yellow
Packaging Jute Bag, Plastic Packet
Total fat 1.1g (0.3g saturated and 0.8g polyunsaturated)
Sodium 15 mg
Potassium 712 mg
Protein 22g (44% daily value)

Additional Information

Min. Order Quantity 1 Ton

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